Food
20% gratuity added to the parties of 6 or more
MENU
OLIVES
$8
ROASTED PISTACHIO
$10
CHICKEN LIVER PÂTÉ
$14
BRIE & HONEY TOAST
$12
MUSHROOM TOAST WITH GOAT CHEESE
$12
GRILLED CHEESE
$14
COD FISH BRANDADE
$12
*
MEZZE
$20
HUMMUS, MUHAMARA, CACIK
ea. $9
*
GREEK SALAD
$16
*
CHICKEN SANDWICH
$18
Chicken breast, avacado, melted cheddar, sourdough
MANTI
$22
Savoury baby dumpling in yogurt sauce
GRILLED LAMB CHOPS
$34
With mashed potatoes and sauteed French Beans
*
SAN SEBASTIAN CHEESECAKE
$14